Testing of thermal properties of foods is essential for operation and control of food processing plants. In this paper, the thermal conductivity of rice and the drying of cooked rice is measured. These measurements are determined using a transient line source over a temperature range ...
Polymeric tannin/furanic foams fortified with polyurethane (PUR) and 4,4’ diphenylmethane diisocyanate (pMDI) were prepared. The thermo-physical and mechanical properties of the produced foams were investigated experimentally. It was found that since there were a number of active isocyanate groups on the PUR that was used, ...
Rigid foams were prepared using quebracho tannins and their physical and thermal properties were determined experimentally. These properties were then compared to those of rigid foams derived from mimosa tannins and pine tannins to determine if the nature of the flavonoid affects the properties of ...
The authors have prepared highly porous, monolithic, carbon polymerised high internal phase emulsions (carboHIPEs) using tannins as the base material. This material was considered to be one of the most environmentally friendly carboHIPEs to have been prepared based on the fact that it is almost ...
