Effect of cooking and drying on the thermal conductivity of rice
Author(s): M. N. Ramesh
Testing of thermal properties of foods is essential for operation and control of food processing plants. In this paper, the thermal conductivity of rice and the drying of cooked rice ...
Keywords: Ambient, Bulk Density, Moisture Content, porosity, Temperature, Thermal Conductivity, Thermal Conductivity Measurement, Thermal conductivity of rice, thermal conductivity testing, Thermal Properties, Thermal properties of food, TLS, Transient Line Source
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