Testing of thermal properties of foods is essential for operation and control of food processing plants. In this paper, the thermal conductivity of rice and the drying of cooked rice is measured. These measurements are determined using a transient line source over a temperature range ...
Polymeric tannin/furanic foams fortified with polyurethane (PUR) and 4,4’ diphenylmethane diisocyanate (pMDI) were prepared. The thermo-physical and mechanical properties of the produced foams were investigated experimentally. It was found that since there were a number of active isocyanate groups on the PUR that was used, ...
Rigid foams were prepared using quebracho tannins and their physical and thermal properties were determined experimentally. These properties were then compared to those of rigid foams derived from mimosa tannins and pine tannins to determine if the nature of the flavonoid affects the properties of ...
Autoclaved aerated concrete was studied because it has potential to be used in the design of energy-efficient buildings. Three different samples were tested, each with a unique density. Of particular interest to this work was the thermal conductivity of the samples, as this material would ...
