Simultaneous Estimation and Modeling of Thermophysical Properties of Big-Eyed Tuna and Pacific Cod
Author(s): Akio Tagawa, Eiichiro Sakaguchi, Shoji Koide, Shotaro Kawakami, Takahiro Orikasa, Teppei Imaizumi, Yoshiki Muramatsu
Extreme care must be taken regarding the proper processing and storage of market seafood the correct amount of heat transfer with occur in order to deliver healthy and fresh tasting ...
Keywords: density, dual-needle probe, Fish, heat flow, Moisture Content, Pacific cod, probe, Probe Method, Specific Heat, Thermal Conductivity, thermal conductivity of seafood, Thermal Diffusivity, Thermophysical properties, TLS, Transient Line Source
Read More