Rigid foams were prepared using quebracho tannins and their physical and thermal properties were determined experimentally. These properties were then compared to those of rigid foams derived from mimosa tannins and pine tannins to determine if the nature of the flavonoid affects the properties of the foams. It was found that the preparation of the quebracho tannin-based foams involved the same formulation as that of mimosa tannin-based foams, whereas the ...
The authors present a novel method for the preparation of highly porous tannin-based meringues by shear mechanical mixing of tannin, hexamine, and Kolliphore® ELP in water. The liquid foam was then cured in an oven at 85oC for 24 hours. The resultant solid foams were found to be homogeneous and they were also found to have similar thermal conductivity and other physical properties to tannin-based foams prepared by more traditional methods....
