Four different cationic surfactants were allowed to adsorb on boron nitride (BN) over the pH range of 5.5 to 8 in separate experiments. The authors talk about the orientation of the surfactant relative to the BN particles. The use of these surfactants has changed the partial ionic ...
Since there was no literature on using the transient plane source method for the measurement of thermal conductivity and diffusivity of food products the authors did it themselves. They tested a variety of products including water, mineral oil, ethanol, beef, chicken and apples and determined ...
This article outlines the effect of adding Al2O3 and Cu nanoparticles to water and measuring the thermal conductivities and viscosities of the mixtures. The effect of pH was taken into account and it was found that there are optimal pH values for each of ...
This study looks at the effects of pH on heat transfer, among other things, of nanofluids. Over 20% enhancement of thermal conductivity was noted with nanofluids containing 3wt% zirconium dioxide and titanium dioxide. Also noted, was the influence of pH on the stability of the nanofluids. ...
