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This article discusses the creation and characterization of albumin based rigid and elastic foams. These foams were created using formaldehyde as the hardener for the protein, while camphor was used as the plasticizer. Crosslinking was carried out using a traditional or microwave oven. Samples differed in the amount of water, formaldehyde, and camphor added, and in the amount of time that they spent in the oven. The thermal conductivity was ...
