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Since there was no literature on using the transient plane source method for the measurement of thermal conductivity and diffusivity of food products the authors did it themselves. They tested a variety of products including water, mineral oil, ethanol, beef, chicken and apples and determined that using the transient plane source method to simultaneously measure thermal conductivity and diffusivity was an accurate method....
This article outlines the effect of adding Al2O3 and Cu nanoparticles to water and measuring the thermal conductivities and viscosities of the mixtures. The effect of pH was taken into account and it was found that there are optimal pH values for each of the nanoparticle mixtures that give the highest thermal conductivities and lowest viscosities. Research shows that thermal conductivity and viscosity are closely related to each other. ...
