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Extreme care must be taken regarding the proper processing and storage of market seafood the correct amount of heat transfer with occur in order to deliver healthy and fresh tasting food. Measurements of the thermal conductivities of ...
Author(s): Akio Tagawa, Eiichiro Sakaguchi, Shoji Koide, Shotaro Kawakami, Takahiro Orikasa, Teppei Imaizumi, Yoshiki Muramatsu