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Recommended Papers for: thermal conductivity of seafood

Total Papers Found: 1

Simultaneous Estimation and Modeling of Thermophysical Properties of Big-Eyed Tuna and Pacific Cod

Extreme care must be taken regarding the proper processing and storage of market seafood the correct amount of heat transfer with occur in order to deliver healthy and fresh tasting food. Measurements of the thermal conductivities of big-eyed tuna and pacific cod were taken with a modified transient line source probe method in a temperature range of 5 - 50°C. Accurate predictions are ...

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