Join us at the International Thermal Conductivity Conference (ITCC) and the International Thermal Expansion Symposium (ITES).
Extreme care must be taken regarding the proper processing and storage of market seafood the correct amount of heat transfer with occur in order to deliver healthy and fresh tasting food. Measurements of the thermal conductivities of big-eyed tuna and pacific cod were taken with a modified transient line source probe method in a temperature range of 5 - 50°C. Accurate predictions are ...
