Measurement of thermal and ultrasonic properties of some biological tissues
Author(s): A. Shaw, D. K. Nassiri, G. Terhaar, I. Rivens, K. Lozhken, M. A. El-Brawany
The measurement of thermal and ultrasonic properties of biological tissues is essential for the assessment of the temperature rise induced in vivo by diagnostic ultrasound. In this paper, we present ...
Keywords: biological tissues, bone, diagnostic ultrasound, fat, in vivo, muscle, SAM, scanning acoustic macroscope, scanning acoustic macroscope (SAM), speed of sound, Temperature, Thermal Conductivity, Thermal Diffusivity, ultrsonic attenuation, vivo porcine tissue
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